2010 Riesling, Santa Barbara
County (200 cases produced)
We make this from top-quality
Riesling fruit grown at Kick-On vineyard. Fermented to a point
where the slight sweetness is balanced perfectly with the crisp
acidity. All stainless steel fermented and steel aged.
A perfect balance of slight sweetness balanced with apple and
citrus fruit acidity. Fragrant and food-friendly; especially
good paired with delicate (or raw) fish.
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